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A Taste of Key West
Hadley and Delaney travel to the southernmost point in the United States to explore several dishes with Key West signature ingredients including Lobster Enchilau Tacos, Key West Cuban Mix, Blackened Key West Pink Shrimp Club Wrap, and Key Lime Pie. “A Taste of Key West” includes a deep dive into coral and the need to restore coral reefs at Mote’s Elizabeth Moore International Center for Coral Reef Research and Restoration. The episode features an exploration of the science of both the lighthouses and bridges of the keys, a visit to the Dry Tortugas and Everglades, and an exploration of the ways Key West impacted the lives and legacies of Ernest Hemingway and Harry S. Truman.
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A Taste of Pittsburgh
Hadley and Delaney visit The Steel City in western Pennsylvania to discover how Pittsburgh has built on its early industrial foundations, embraced new technology and the arts, and forged a vibrant cultural scene. “A Taste of Pittsburgh” features a visit to Frank Lloyd Wright’s architectural masterpiece Fallingwater, a tour of The Andy Warhol Museum to learn about the artistic legacy of Pittsburgh native Andy Warhol, a ride up The Duquesne Incline, close encounters at the National Aviary, an examination of Pittsburgh’s emergence as a robotics leader, a tribute to Pennsylvania’s Fred Rogers and his creation of Mister Rogers Neighborhood, and a tour of the historic Carrie Blast Furnaces where co-hosts Hadley and Delaney see first-hand how The Steel City honors its industrial foundations while embracing new pioneers and artists. Robert Vargo, Executive Chef at Pittsburgh’s legendary LeMont’s restaurant, provides a culinary taste of Pittsburgh as he shares a few of his signature recipes made with ingredients locally sourced from the specialty shops along the Strip District.
