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A Taste of the Netherlands – Part I
In this two-part season finale, Hadley and Delaney journey to the Netherlands to explore traditional Dutch delicacies, including raw herring, poffertjes, and Kesbeke pickles. Together, the two “Taste of The Netherlands” episodes weave together the vibrant flavors and cultural heritage of the country, highlighting masterpieces by artists like Rembrandt and Van Gogh. They uncover the ingenuity behind Dutch engineering through windmills, dikes, and cutting-edge modern architecture. Traveling by bike and along Amsterdam’s iconic canals, the two visit a one-of-a-kind floating Dutch cat rescue, explore the craft of clog making, and delve into the unforgettable story of Anne Frank and her family.
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A Taste of Cleveland
Twice As Good co-hosts, Hadley and Delaney Robertson, travel to Cleveland, Ohio to explore dishes associated with Cleveland including the Parmageddon and Sweet Paczki. “A Taste of Cleveland” includes an exploration of the science of rock and roll at the Rock and Roll Hall of Fame and the craft of conservation at the Cleveland Museum of Art. Hadley and Delaney climb aboard the restored Mather steamship overlooking Lake Erie to learn about the Geology of the Great Lakes, drive to the Crawford Auto-Aviation Museum at the Cleveland History Center to understand Cleveland’s role in the innovation of the automobile, and visit the NASA Glenn Research Center to delve into the engineering of space. This episode was produced for the Central Great Lakes Region.
A Taste of the Netherlands – Part II
Coming Soon
