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Season Six Trailer
The sixth season of Twice As Good includes episodes filmed in South Africa, New Mexico, Seattle, New York, and Iceland. Together, the five episodes of season six introduce the viewer to varied food traditions while serving up geography, history, and nutritional facts along the way.
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A Taste of South Africa
Hadley and Delaney travel to South Africa to cook traditional South African dishes with Chef Nicola Spilsbury including Biltong Pâté, Mealie Bread, Bobotie, and Koeksisters. The episode includes an in depth look at the beautiful animals of South Africa, a scenic cableway ride at Table Mountain, a visit to Kirstenbosch National Botanical Garden, a meet-up with seals and penguins in their natural habitats, and an exploration of the Cape of Good Hope.
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A Taste of New Mexico
Hadley and Delaney meet with Santa Fe Chef Michelle Chavez to prepare dishes inspired by famed New Mexico artist Georgia O’Keeffe. A visit to the Georgia O’Keeffe Museum and a chat with Margaret Wood, author of “A Painter’s Kitchen,” are also featured, as are some of New Mexico’s most distinctive sites: Pueblo de Taos, White Sands National Monument, Carlsbad Caverns National Park, and Bandelier National Monument. The day is topped off by an excursion to The Albuquerque International Balloon Fiesta, where Hadley and Delaney take flight with a very special guest from Make-A-Wish® New Mexico.
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A Taste of Seattle
Twice As Good’s Seattle excursion launches at the iconic Space Needle and threads its way to Pike Place Fish Market, Sosio’s Fruit & Produce, the Museum of Pop Culture, and Mount Rainier. For the main course, Hadley and Delaney cook in the Space Needle alongside award-winning SkyCity Executive Chef Jeff Maxfield.
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A Taste of New York
Hadley and Delaney take a bite out of the Big Apple and share a taste of New York’s history, culture and culinary scene. The landmark Tavern on the Green and its Executive Chef Bill Peet share several New York inspired dishes. In between recipes, Hadley and Delaney explore the Statue of Liberty and Ellis Island, visit Broadway, take part in a Central Park birding expedition, and tour the Cullman Hall of the Universe and the Hall of the Saurischian Dinosaurs at the American Museum of Natural History.
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A Taste of Iceland
Hadley and Delaney travel to Iceland, home of active volcanoes, waterfalls, lava fields, geysers and glaciers. The day’s culinary destination is Reykjavik’s HARPA Concert Hall, where Executive Chef Bjarni Gunnar Kristinsson shares several of his signature Icelandic recipes and explains Iceland’s unique cuisine traditions. Between dishes, Hadley and Delaney explore Iceland’s rich Viking heritage, and take in natural wonders, including Gullfoss Waterfall, a puffin patrol at Lundey Island, and a descent into Iceland’s Thrihnukagigu Volcano. The visit is rounded out by a tour of Fridheimar Greenhouse, where the innovative farming techniques, like most of the country, are powered by geo-thermal energy.
